Beet-Root
Signature Cocktail
60,000 ₮
Beet-Root is a striking and earthy cocktail that blends the robust, vegetal depth of beetroot-infused tequila with the tart, dark fruitiness of blackcurrant cordial. A touch of saline enhances the natural flavors, creating a savory-sweet harmony that evokes the richness of a freshly harvested garden, finished with a vivid crimson hue that captivates the eye and palate. The cocktail's deep pink layering, as seen in the image, showcases its bold visual appeal in a sleek martini glass.
Prepared with a gentle stir to maintain its vibrant color and silky texture, this cocktail highlights its natural gradient, resembling a sunset over a beet field. The saline accentuates each sip's mineral complexity, offering a pure, unadorned experience that lets the ingredients shine without garnish.
A tequila infused with roasted beetroot, offering a deep, earthy sweetness and a hint of natural sugar that forms the cocktail's bold, rustic base.
A pinch of salted water enhancing the flavors with a subtle briny undertone, amplifying the drink's natural depth and balancing its sweetness.
A concentrated syrup made from blackcurrants, delivering a tart, jammy fruitiness with dark berry notes that add a bright contrast to the earthiness.
Take a closer look.
Cocktail Lab. Precision-built for experimentation. Stainless steel surfaces and laboratory-grade tools create the perfect environment for cocktail innovation.
Main Area. Crafted for connection. Sculpted lighting, refined materials, and balanced acoustics create a calm yet vibrant space to sit, sip, and stay awhile.
Bar Kitchen. Optimized for performance. Professional equipment and seamless workflow ensure flawless execution from prep to pour.
Private Retreat. A bold statement in design. Jewel-toned tiles, vintage textures, and warm lighting create a space of character and comfort.
Connecting Door. Engineered for flow. A single passage links creation and celebration, uniting the Lab and Bar in one continuous experience.
Take a closer look.
This is not your typical bar. This is where techniques are tested, flavors are challenged, and concepts are born. Every pour you taste has a story — and every story starts in the lab.
