Buckwheat soda
Signature Cocktail
60,000 ₮
Buckwheat Soda is a rustic yet refined cocktail that combines the bold, spicy warmth of rye whiskey with the tart, vibrant tang of rhubarb. Infused with the smoky, woody essence of palo santo and topped with a fizzy buckwheat tea soda, this drink offers a unique interplay of earthy flavors and effervescent lift. The pale, cloudy hue, as seen in the image, is accented by a striking buckwheat rim, making it a visually captivating highball.
The glass is rimmed with toasted buckwheat for a crunchy, nutty contrast that mirrors the soda’s flavor, while the cocktail is built with a gentle pour to preserve the soda’s delicate fizz. The palo santo infusion adds a subtle, aromatic smoke that lingers, enhancing the drink’s rustic charm.
A robust American whiskey distilled from rye, delivering spicy and peppery notes that form the cocktail’s bold foundation.
Fresh rhubarb providing a tart, slightly sour brightness that cuts through the whiskey’s intensity with a vivid, pink-stemmed zest.
A sacred wood from South America, infused to lend a smoky, resinous warmth that adds an intriguing depth to the mix.
A house-made soda crafted from buckwheat tea, offering a nutty, earthy effervescence that ties the drink together with a light, bubbly finish.
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Cocktail Lab. Precision-built for experimentation. Stainless steel surfaces and laboratory-grade tools create the perfect environment for cocktail innovation.
Main Area. Crafted for connection. Sculpted lighting, refined materials, and balanced acoustics create a calm yet vibrant space to sit, sip, and stay awhile.
Bar Kitchen. Optimized for performance. Professional equipment and seamless workflow ensure flawless execution from prep to pour.
Private Retreat. A bold statement in design. Jewel-toned tiles, vintage textures, and warm lighting create a space of character and comfort.
Connecting Door. Engineered for flow. A single passage links creation and celebration, uniting the Lab and Bar in one continuous experience.
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This is not your typical bar. This is where techniques are tested, flavors are challenged, and concepts are born. Every pour you taste has a story — and every story starts in the lab.
